THE BEST SIDE OF KOMATOTO

The charred garlic oil, a defining feature of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness of the soup. The homemade medium-thick straight noodles are properly easy and chewy, complementing the soup. The menu also contains homemade chashu and soft-boiled eggs marinated in a key sauce, maximizing the ramen's